Facts...

Environmental Working Group investigations show, fruits topping the list with seven of the 12 most contaminated foods. Among the top six were four fruits, with peaches leading the list, then apples, nectarines and strawberries. The Shopper's Guide to Pesticides in Produce ranks pesticide contamination for 44 popular fruits and vegetables

 
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Information for Restaurants

About our online producer search
Search for Oregon Tilth certified organic farmers and handlers.
Advertising Information
information on advertising in IGT or the Directory
Certification Packet
Links and downloads for the Certification Packet and general OTCO documents and manuals
Certification Applications, Forms & Tools
Download applications for new applicants and renewing operations
Why Choose OTCO
Information about Organic Certification Services and Qualifications
Organic Resources Listings
Oregon Tilth's Organic Resources Listings
USDA National Organic Program
Information links and resources for certification to USDA NOP
Standards and Regulatons
Listing of Standards and links to download
Retail and Restaurant FAQ's
Frequently asked questions specific to retailers and restaurants
Get Certified
Steps to becoming certified organic with Oregon Tilth.
General OTCO Certification FAQ's
Certification-related frequently asked questions
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